One Pot Chicken Pasta is an easy and delicious one-pot pasta dish that comes together in just 20 minutes. Store-bought rotisserie chicken, cherry tomatoes and penne cook up all in one pot for a quick and satisfying meal. The whole family will love this quick and easy one pot chicken pasta dish. 

The beauty of a one pot meal is that the ingredients all fit in one pan and clean-up is incredibly easy. It’s the best way to get a hearty dinner for the whole family on the table quickly and easily.

The GoodCook Everyday Cookware Chicken Fryer With Lid is perfect for this recipe. It features an 11″ diameter and high sides for sauteing, stir-frying, or deep-frying large portions. This pan comes with a tight-fitting glass lid with a sturdy knob and has a soft-touch handle with a comfortable and sturdy non-slip grip. When it comes to cleaning, the nonstick interior makes removing food effortless.

Follow the steps below to make this one pot favorite:

Steps to make one pot chicken pasta

  1. Cook the pasta in the GoodCook Everyday Cookware Chicken Fryer With Lid according to package instructions and drain using a GoodCook Colander Bowl.
  2. In the same pot that the pasta was cooked, heat the butter and olive oil over medium heat until the butter has melted.
  3. Reduce the heat to low and add the garlic cloves, stirring until fragrant, making sure the garlic doesn’t brown.
  4. Add the tomatoes and chicken and stir until heated through.
  5. Add lemon juice and ¾ cup of chicken broth and stir to combine. Add the pasta back in and toss to coat. Season with salt and pepper to taste and garnish with fresh basil.

What to serve with this one pot chicken pasta

Green salad with Italian or olive oil and vinegar dressing and a loaf of warm garlic bread.

Can you make this pasta ahead of time?

Yes. Store it in a container with a tight-fitting lid until ready to eat. Add some extra chicken broth and reheat the meal in a skillet on the stovetop.  

How to store leftovers

Store leftover one pot chicken pasta in a food storage container with a tight-fitting lid for 3-5 days in the fridge. To store one pot chicken pasta in the freezer, place cooled leftovers in a resealable freezer bag and freeze for 1-2 months before using. Thaw overnight in the fridge and reheat in a skillet.

With the GoodCook line of cookware and kitchen accessories, go straight from the stove to the table with this hearty one pot meal. The GoodCook Everyday Chicken Fryer With Lid is perfect for cooking up a whole meal in one pot. With a roomy non-stick interior and deep sides, this is the best pan we’ve found for cooking dinner up all in one pot. Are you ready to make this one pot wonder?

Make & Share

If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom

 

One Pot Chicken Pasta


Ingredients

  • 1 1/2 lb penne rigate pasta
  • Store bought rotisserie chicken, cubed
  • 1 1/2 cups cherry tomatoes, halved
  • 4 Tbsp unsalted butter
  • 3 Tbsp olive oil
  • 1 1/2 Tbsp minced garlic
  • 1 cup chicken broth
  • Juice from 1/2 large lemon
  • Salt and pepper to taste
  • Fresh basil leaves, garnish

Instructions

Cook the pasta according to package instructions. Drain the pasta.

Empty pot, heat the butter and olive oil over medium heat until the butter has melted. Reduce the heat to low and add the garlic cloves, stirring until fragrant, making sure the garlic doesn’t brown. Add tomatoes and chicken and stir until heated through.

Add lemon juice and ¾ cup of chicken broth and stir to combine.  Add back the drained pasta and toss to coat.  Season with salt and pepper to taste. Garnish with fresh basil.

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Posted in Main Dishes, Recipes, Dinner, Products by Goodcook staff | Tags: , .
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