Blackened Spring Salmon is an effortless dinner recipe that’s perfect for busy weeknights. Spicy Cajun-seasoned salmon filets bake up on a sheet pan along with herbed baby potatoes, whole carrots and spring asparagus. This quick and easy one-pan Blackened Spring ...
Enjoy the freshest flavors of the summer with these simple Strawberry-Citrus Avocado Boats! They make the perfect snack or side dish to serve alongside grilled meats and foil-pack dinners. This quick recipe is summer-friendly, because you don’t need to turn on ...
Welcome your guests in warm Spanish style with a big pitcher of fruity and refreshing sangria. If easy entertaining is your thing, self-serve sangria is a must. This wine-based cocktail is chock full of fruit and some sweet carbonation – ...
Meet Our Ambassadors
Here at GoodCook, we like to say “
there’s a GoodCook in every kitchen” because everyone has a GoodCook story! From buying your first kitchen can opener in college to building a holiday table for friends with our beautiful bakeware, GoodCook gadgets, cookware & ceramicware is there to make it easy to become a good cook.
This year, we’ve partnered with a few favorite foodies to celebrate the way GoodCook makes every kitchen better. From a trained chef to a trendy mama to the queen of college entertaining, join our ambassadors in their kitchens to see how GoodCook can make your life even more delicious.
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Creator of Hip Foodie Mom, Alice Choi is a former
advertising-executive-turned-top-mommy blogger. With her husband as the
photographer and inspiration from her two daughters, Choi shares their experiences
living in Wisconsin, including healthy, family-friendly recipes that are always fresh,
seasonal and easy to make.
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Billy Parisi is a classically trained chef with over 15 years in the
restaurant industry. In 2017, he ranked 56th among all male influencers online. A
Chicago native, Chef Parisi has adapted his cooking style from super elegant and fine
dining to a concentrated effort around the home cook enthusiast.
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Gemma Stafford is professionally-trained chef from Wexford, Ireland. She is known for her cooking show “Bigger Bolder Baking“, with boldly baked out-of-the-box recipes. Her best known recipes are her no-machine ice cream and mug recipes. She currently lives in Santa Monica, California with her husband Kevin Kurtz and their dog Waffles.
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Elizabeth started The College Housewife, as a creative
outlet for herself and as a way of showing people in their 20s that entertaining can be
fun. Elizabeth enjoys sharing inspirational ways to entertain, no matter your age,
location or skill level in the kitchen — from margaritas and nachos with friends to
hosting family over for dinner. She encourages her readers to step away from electronic
devices and instead spend a few hours a week with good company and good food.
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